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Country: Guatemala

Region: La Democracia, Huehuetenango

Farm: Finca El Frutal

Variety: Caturra

Altitude: 1500 masl

Proc. Method: Washed

Tastes Like: Strawberries & Cream, Ruby Red Grapefruit, Milk Chocolate

Goes Best With: Gongshows, Mosh Pits, The Gnar, Quezalteca

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Efraín Castillo owns a 10-manzana farm where he grows Caturra variety coffee alongside beans, lemons, and other crops. He purchased the farm in the year 2004.

The coffee on El Frutal farm is picked ripe and depulped the same day using a traditional depulper, then fermented in tanks for 18 hours. It takes about 36 hours for the coffee to dry on concrete patios.

This coffee was sourced during our origin trip to Guatemala in March of 2024. Misfit has this entire lot of Efrain's coffee and we hope you enjoy.

For more information check Café Imports Guatemala page.