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Country: Papua New Guinea

Region: Rainforest Region, Eastern Highlands

Farm: Various Smallholder Farmers

Variety: Arusha, Bourbon, Typica

Altitude: 1400-1900 masl

Processing Method: Washed

Tastes Like: Puppy Chow, Tiramisu, Pecan Turtles, Hot Fudge Sundaes

Goes Best With: Daydreaming, Gatherings, Road Maps, Basement Studios

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Namugo is the local name in the Okapa dialect for the rainforest region in which the coffee grows here, in the Eastern Highlands. The Namugo region is dominated by mountains and hills, and has very diverse microclimates. Cherry is brought to a central mill for sale by producers in the area, and bought for processing in day lots that are sorted for quality and grade. Parchment coffee is stored in well-ventilated warehouses before shipping.

For more information, check out Café Imports Papua New Guinea page!